lobster season

lobster season is over, as of tonight, so no more lobster on restaurant menus, or being cooked anywhere on island. we’re not even allowed to import lobster from somewhere else to make sure the only lobster around here are all under water!

this is a great initiative from the decr, in order to allow lobster enough time to reproduce.

and because i know it’ll be a while until lobster season starts again (august or september), i’ve been getting my lobster fix during the last couple of weeks – lobster linguini from caicos cafe (how will i survive without it for so long…), lobster sandwich from fresh bakery, lobster pot pie from anacaona, and lots of lobster grilling’ at home from provo seafood.

safe provo

we have safer beaches now  – how cool is our police in providenciales?

provo is quite a safe island, we feel very safe living here – leaving the car doors unlocked and the windows open almost everywhere we go. our friends even park their cars leaving the keys inside! how far can a stolen car go in the island?

personally i find it very relaxing to go to the beach and leave our belongings behind whilst we’re in the water – in many other beaches around the world this would not be possible.

this doesn’t mean that we don’t have to be careful though, like everywhere else.

happy weekend

my mum and sister have left, and the house feels somewhat empty, but the time they spend here was amazing. i have to confess i was a little scared that they would get bored and two weeks could be too long for provo. we ended having things to do every day and still a few that we didn’t manage to fit in.

remember this post? we went to more than 10 different beaches – blue hills, blue mountain, smith’s reef, the bight, coral gardens, grace bay, pelican, emerald point, long bay, turtle tail, sapodilla, and parrot cay!

i have some serious-relaxing-at-the-beach planned for this weekend – and tonight i am going to see men are from turks, women are from caicos, if you’re in provo, be sure not to miss it.

guest post ~ natasha & adriano

natasha and adriano live in new york and they came over to turks and caicos for a long weekend. it was great having them, showing them around and going out for drinks and dinner!

what do you think makes turks and caicos (providenciales) so special?

By far the best beach with a perfect white sand and crystal clear, turquoise sea. I know this answer is a cliche but it truly is a definition of this beautiful island.


what were your favorite things to do whilst on island?

While staying in Provo i just wanted to relax and enjoy by the beach. A boat trip for conch fishing  and a visit to Iguana island is a fun thing to do, as well is a lunch at the Conch Shack. Also a visit to Amanyara for a sunset was one of my favorites.

would you recommend to a friend?

Definitely YESSS!

check out other guest posts from our friends visiting turks and caicos – HERE

parrot cay

parrot cay was the first thing that came to my mind the very first time i heard about turks and caicos – actually, it was everything i knew about turks and caicos. you might remember me mentioning before, HERE and HERE, but last weekend i finally got the chance to see it for myself.

since my mum and sister were visiting we made a little trip off island and stayed there for a couple of days. from the very first moment, when we were greeted at the pier, whilst waiting for the boat to take us, throughout the whole stay, we felt really far away and soooo pampered!

we relaxed at the beach, went for long walks, took pictures of the amazing sand banks with the low tide, found sand dollars for the first time, and cycled around exploring the beautiful island.

we stayed next to an old pirate house, where supposedly the pirates used to live. can you believe the island was initially called pirate cay, but was changed to parrot cay so as not to frighten visitors? cute pirate house, hum?

we had cocktails by the pool and since james was craving asian, we had dinner at lotus, their asian restaurant – my favorite was a delicious starter they had with tofu and coconut milk with fried plantain!

parrot cay is as breathtaking as i had imagined it and i can’t wait to go back for another weekend!

see more pics on facebook