turkberry / providenciales

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ice cream really makes me happy for some reason, so when turkberry opened last november with this healthier substitute to ice cream., here in provo, i was over the moon! Continue reading

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my turks and caicos guide

myseastory-turks-and-caicos-mini-guideas we approach the date to my cousin’s visit, i started drafting yet another email with tips and suggestions on what to do in turks and caicos. every time we have someone visiting i like to put my personal suggestions together hoping that they have the time of their life and don’t miss out on anything. i love doing this and try to give detailed input as if it was for me.

so i thought why not have a permanent short guide for anyone planning to visit? i will keep this info with easy access and update regularly as new places and spots come up (or my opinion changes) – Continue reading

savour saveur sushi / providenciales

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every time we leave the island, going out for good sushi is high on my to do list. we have yoshi’s and had sora (now closed), but was so excited when i heard about the launching of savour saveur. Continue reading

le comptoir français / providenciales

le-comptoir-français-by-myseastoryif you live on island or have visited at least once, you surely have been to le bouchon du village, the french bistro located at the regent village. well, good news is le comptoir français, le bouchon’s “youngest brother”, has now opened just next door, and its perfect to grab something to go or to stock up on treats. Continue reading

food for thought in turks and caicos

myseastory---food-for-thought-1there’s definitely a lack of healthy food options here in provo, so i tried melissa’s food for thought lunches over the course of a week. it’s genius – on friday she sends out lunch and dinner menus for the following week. and then every day we can pick up our meals at green bean or big al’s. not only did i feel great for eating healthy, but it was also nice not having to cook lunch.

here’s a recap of my five days food for thought lunches – Continue reading