it’s been a while since i have posted diving pictures…we’ve been off island, plus, james hasn’t been diving, as most of the diving centers have been closed during September.
these pictures are from one of james’ outings to northwest point in the end of august – they went to the thunderdome, the remains of a large sphere built under about 30 feet of water, where they filmed the french tv show in the 90’s.
welcome to BLOGSHOP MONDAYS!
after the blogshop weekend, i thought i would start a new weekly series with guest posts by the awesome and creative bloggers i met in new york.
i am excited about this little project and having my new blog friends participate – so check back on mondays to see what ny blogshoppers are up to, and enjoy!
in the meantime, i hope this makes you smile!
animation picture by angela
as i’m in a foodie mood this morning, i would love to share this great culinary event happening in november here in provo – if you know me, you know i’m not going to miss it!
you want to now more details? see detailed program click here. for more info call 232 5151, or e-mail info@caribbeanfoodandwinefestivaltci.com.
if you’re on island, i hope to see you there!
pervian food was a big plus in our trip, they have the freshest fish, fruits and vegetables. did you know that potatoes originated in peru and they have 3000 different types? they also have more than 80 different types of quinoa!
…left to right, top to botton: ceviche from cevicheria don pedrito at the mistura food fair in lima, delicious alpaca carpaccio from el huacatay restaurant in urubamba, beef heart skewers from anticuchos de la tia grima in lima, prickly pear and custard apple juice, fresh in every corner, market and restaurant throughtout peru
this time i made an effort to be (a little!) more adventurous in regards to food and i actually tried beef heart…guinea pig…and alpaca!!
it’s good to be back home, after traveling for two weeks.
it’s nice to be back to my shorts and flip flops and looking at this amazing sea every day. it’s been raining on and off, half an hour this morning and another half an hour yesterday afternoon, but in between the weather is great for the beach…so that’s what we’re doing this weekend. Ah, and we’re planning to get some fresh lobster to bbq!
m y s e a s t o r y 