my friend annie is an awesome baker, the first time i met her she was making a gorgeous barbie cake for a 3 year old, but the best part was the cake tasted like heaven.
she is now making delicious macarons from scratch, here in turks and caicos – hence the name. Continue reading
i can hardly believe i’ve been blogging since 2011, with a few bumps on the way, it’s definitely been an interesting journey. i started posting with the purpose of sharing a little bit of my island life with friends and family back home. i realized i liked this blogging thing, so i went to ny for a blog workshop, blogshop, with my favorite blogger and photographer. i was really enjoying it, journaling my life and getting to know an amazing community of bloggers out there, and to be honest, the number of readers did keep me going too. Continue reading
i’ve been living in turks and caicos for almost 4 year (scary) and honestly, i don’t know why it took me so long to try out the spa at the regent palms. i guess, deep inside, i like having things on my bucket list, and dislike the feeling of having done it all. i had visited the spa, and seen some amazing wedding settings, but last week i finally treated myself to a spa treatment. a few moments after having booked, i received a confirmation email, which i found both professional and helpful, since i tend to forget the exact time of my appointments. Continue reading
i know i’ve posted about parrot cay before but i don’t think i will ever get tired of visiting this beautiful island – we are so lucky to be a 20 minute boat ride away, and every reason to celebrate, we’re there!
so a couple of weeks ago, james and i went for the weekend, with the excuse of celebrating our 2nd wedding anniversary, and we brought julia with us, of course ;) we were also visiting my cousin, who’s been living on the island for the past year and a half, and sadly will be leaving soon. Continue reading
there’s definitely a lack of healthy food options here in provo, so i tried melissa’s food for thought lunches over the course of a week. it’s genius – on friday she sends out lunch and dinner menus for the following week. and then every day we can pick up our meals at green bean or big al’s. not only did i feel great for eating healthy, but it was also nice not having to cook lunch.
here’s a recap of my five days food for thought lunches – Continue reading
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