i have been thinking of doing these for a while, and last night i finally got to it. my inspiration came from here and i added a few twists.

what you need

• 2 garlic cloves, olive oil, salt and pepper
• 14 pasta shells
• half a package of ricotta (7.5oz / 212gr)
• 1 cup of freshly grated parmesan cheese
• a package of frozen cooked spinach (9oz / 255 gr)
• tomato sauce, i used a spoon of sauce per pasta shell, but add more if you like it very tomatoey

how to do it

• preheat the oven to 350º
• cook the pasta shells, according to package instructions, make sure they are not sticking and let rest
• mash the garlic cloves through the garlic compresser and place in a skillet in medium heat with olive oil and the defrozen spinach, cook until hot
• in a bowl add the ricotta, the parmesan and the spinach, mix all together and season with salt and pepper
• stuff the shells and place in a baking dish
• add the tomato sauce and place in the oven for 15/20min