last night we went over to caicos cafe for dinner, it’s my number one restaurant in provo – i love having a glass of chianti and dinning on their outside seating area, their friendly staff and knowing that i will have a great meal every time i go.
we shared the sea scallops with almond herb and pancetta crust for starter, trust me, this is a must – and the lobster with linguini is a favourite too (sorry, no picture). we don’t usually have dessert but tried the almond mille feuille, light and just perfect!
i can’t wait to go back!
images from caicos cafe
i can´t wait to go. counting the days … 27
27 plus 28!
will you be taking us there… WHEN WE GO FOR EASTER? AHHHHHHHH SO EXCITEEED
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