last night we went over to caicos cafe for dinner, it’s my number one restaurant in provo – i love having a glass of chianti and dinning on their outside seating area, their friendly staff and knowing that i will have a great meal every time i go.

we shared the sea scallops with almond herb and pancetta crust for starter, trust me, this is a must – and the lobster with linguini is a favourite too (sorry, no picture). we don’t usually have dessert but tried the almond mille feuille, light and just perfect!

i can’t wait to go back!

images from caicos cafe