last weekend he headed to the conch festival, since it is our first year in provo, we were excited to see what it was about!

we went straight to the conch tasting competition, sampling dishes prepared by the 25 local participating restaurants – our favourite? parallel 23 and bay bistro, loved the flavours, presentation and friendlyness!

did you know that conch is the main export product in turks and caicos?

in our way out we bought some coconuts from these friendly kids!

it truly is one of the events of the year in provo, not to be missed!