after checking-in and walking to the main square, we had dinner at chaya maya, a restaurant close by, specialized in yucatecan cuisine, and recommended by our hacienda. on the second night we went for street food and dinner was even more successful!
on our first day in merida we decided to drive to uxmal – it is considered one of the most important archaeological sites of mayan culture, together with chicken itza and tikal (which we missed). besides the pyramids, i specially liked the ballcourt for playing the mesoamerican ballgame.
back in merida we wondered through the streets, with some tourists and many locals, we visited the san ildefonso cathedral and the cathedral of merida.
we ate delicious quesadillas at the plaza mayor, and had ice pops at janitzo on the other side of the square – the mango one was da best! we then walked though 60th street, closed it for pedestrians at night, where i bought mexican bracelets and colorful embroidered shirts.
on our last day before leaving we decided to have breakfast at the market, where we had the best mexican food of our trip.
we spent our morning taking pictures, talking to vendors and wishing we had a market half the size of this one in turks and caicos. i don’t know about you, but spending time in markets really fulfills me – specially the food ones – the colors, the smells, the flavors, the variety, and the culture that it represents!
before leaving the market, and to finalize our breakfast, we had cheese empanadas and polcanes. polcanes are typical from yucatan and were a true discovery for us. made from deep fried corn dough topped with shredded pork, beans, tomato sauce and cabbage – i’m salivating here!
izamal, just an hour away. it is sometimes called the yellow city, as most buildings are painted in yellow. what really took us there was the monastery of saint anthony of padua – also in yellow, it’s stunning!
can you tell it was pouring and so hard to take pictures?! here’s 2 minutes with no rain…
read the first part of our mexico trip right here.