growing up on madrid, during summer, we had gazpacho almost every day. of course, i never got to do it, but a couple of years ago my friend Bea shared with me her recipe. its so easy to do, refreshing and healthy – its one of those things i always like having in the fridge.
gazpacho = 8 ripe tomatoes + 1 green bell pepper, with no seeds + 1 cucumber + 2 cloves of garlic
whizz all up in the blender with water, olive oil and salt to taste, place in fridge before serving very cold. love it with some chopped boiled egg – you can also add chopped onions, peppers, cucumber, croutons, and so on.
in provo, try the one they have at the grill rouge (seen on picture).