last month, when james’ friends came for a visit, they shared this simple and easy hummus recipe – i absolutely adore hummus and its a a great appetizer for our warm nights in provo. how didn’t i think of doing it sooner…?
all you need is –
- olive oil
- a can of chick peas
- 2 cloves of garlic (or more if you like it very garlicky)
- juice of half a lemon
- salt ‘n pepper
whiz it up in a mixer and serve with warm pita bread – there you go!